Tuesday, March 2, 2010

Barbecue Sauce

Ingredients:

1 8 oz. can Tomato Sauce
2 Tblsp Balsamic Vinegar
1/2 tsp liquid smoke
1/2 tsp cumin
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 tsp chili powder
3 Tbsp brown sugar
1/2 tsp favorite hot pepper paste 
(you can create this by simply seeding and chopping and your favorite hot peppers, or a mixture of them and then slowly reducing them with 1 tsp of oil per 5 peppers, if you make more than you need for your sauce, you can freeze it)
1 tsp Mrs. Dash Fiesta Lime blend
1 Tbsp extra virgin Olive oil

Method:

Combine all ingredients in a small sauce pan. Bring to a boil while constantly stirring. Reduce heat and simmer until mixture is smooth and thick, about 20 minutes. Remove from heat and use immediately. 
Makes about 1 1/2 cups of a nice sweet, dark and tangy Sauce.

Tip:
If you don't like hot, leave out the pepper paste.

Uses;
Limitless, really. use on brisket, or on grilling steaks, or on pulled pork, or on grilled chicken. This Sauce is so good,
I would almost eat it by itself.

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