Tuesday, July 20, 2010

German Potato Salad

One of the many recipes that I cherish from my childhood. (and the beginnings of my love for bacon)
Tip: these are far from healthy. I will include a low fat version later.


1 1/2 lb boiled and cubed red Potatoes with skin still on
1/2 cup cooked and crumbled Bacon
1/4 cup diced Kosher Dill Pickles
1/4 cup diced white Onions
1/4 cup diced celery
1/2 cup Mayonaise
2 Tsp Extra Virgin Olive oil( or use drippings from Bacon)
1/4 cup white Vinegar(or juice from pickle jar)
salt and pepper to taste


In a large mixing bowl combine potatoes, oil, mayo and vinegar and mix by hand.
Once well blended, add remaining ingredients and continue to mix by hand until thoroughly blended.

This side dish goes great with pinics-burgers-pot luck dinner parties.

No comments:

Post a Comment